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Quotes by Bryan Miller

Around every corner lurk greasy Fisherman's Platters that give children nightmares, Naugahyde minute steaks that put tofuburgers in a favorable light and all those ubiquitous fast-food indigestion huts.
– Bryan Miller
At lunchtime the place is jumping, while at night the dining rooms could have been rented out for chess tournaments.
– Bryan Miller
Cheese steaks are the gastronomic icons of this ethnic city.
– Bryan Miller
Contrary to popular notion, truck drivers know nothing about good restaurants. If you want a reliable tip, drive into a town, go to the nearest appliance store and seek out the dishwasher repair man. He spends a lot of time in restaurant kitchens and usually has strong opinions about them.
– Bryan Miller
I know a viscous butter sauce when I eat one, and that was one indeed!
– Bryan Miller
Never eat Chinese food in Oklahoma.
– Bryan Miller
Square meals, not adventurous ones, are what you should seek.
– Bryan Miller
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
– Bryan Miller
The highway is replete with culinary land mines disguised as quaint local restaurants that carry such reassuring names as Millie's, Pop's and Capt'n Dick's.
– Bryan Miller
The moist, flavorful meat is concealed under a thick slab of crisp fat that would make a cardiologist blanch.
– Bryan Miller
The Polo Lounge is like a fine old mink coat: opulent, dignified and warm.
– Bryan Miller
The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.
– Bryan Miller
The quality of food is in inverse proportion to a dining room's altitude, especially atop bank and hotel buildings (airplanes are an extreme example).
– Bryan Miller